Neisseria subflava DNA standard

Технические характеристики

Упаковка	Frozen vial;(4.3±1.0)× 10 ^ 7copies/mL;5 tubes/box
Питательная среда	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Порядок применения	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Условия культивирования	37 ℃;18-24h; aerobic;
Условия хранения	-80 ℃
Уровень биобезопасности	1
Применение	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Neisseria yellowish, verification and evaluation of measurement methods and laboratory quality control.