Actinomyces naeslundii DNA standard

Технические характеристики

Упаковка	Frozen vial;(5.5±1.5)× 10 ^ 6copies/mL;5 tubes/box
Питательная среда	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Порядок применения	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Условия культивирования	37 ℃;24-48h;5% CO2
Условия хранения	-80 ℃
Уровень биобезопасности	2
Применение	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis, measurement method verification and evaluation, and laboratory quality control of Actinomycetes.