Staphylococcus aureus subsp DNA standard

Технические характеристики

Упаковка	Frozen vial;(3.4±1.0)× 10 ^ 8copies/mL; Single tube
Питательная среда	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Порядок применения	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Условия культивирования	37 ℃;18-24h; aerobic
Условия хранения	-80 ℃
Уровень биобезопасности	0
Применение	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis of Staphylococcus aureus, verification and evaluation of measurement methods and laboratory quality control.