Neisseria subflava DNA standard

Texnik xususiyatlari

Qadoq	Frozen vial;(4.3±1.0)× 10 ^ 7copies/mL;5 tubes/box
Ozuqa muhiti	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Qo‘llash tartibi	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
O‘stirish sharoiti	37 ℃;18-24h; aerobic;
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Neisseria yellowish, verification and evaluation of measurement methods and laboratory quality control.