Actinomyces naeslundii DNA standard

Texnik xususiyatlari

Qadoq	Frozen vial;(5.5±1.5)× 10 ^ 5copies/mL;5 tubes/box
Ozuqa muhiti	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Qo‘llash tartibi	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
O‘stirish sharoiti	37 ℃;24-48h;5% CO2
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	2
Qo‘llanilishi	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis, measurement method verification and evaluation, and laboratory quality control of Actinomycetes.