Staphylococcus aureus subsp DNA standard

Texnik xususiyatlari

Qadoq	Frozen vial;(3.4±1.0)× 10 ^ 8copies/mL; Single tube
Ozuqa muhiti	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Qo‘llash tartibi	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
O‘stirish sharoiti	37 ℃;18-24h; aerobic
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	0
Qo‘llanilishi	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis of Staphylococcus aureus, verification and evaluation of measurement methods and laboratory quality control.