Porcine parvovirus NADL-2 DNA lab quality control

Porcine parvovirus NADL-2 DNA lab quality control

Katalog №BNCC364853HajmiFrozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/set

Texnik xususiyatlari

QadoqFrozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/set
Ozuqa muhitiEMEM complete medium (containing 2% FBS):98% EMEM + 2% FBS
Qo‘llash tartibiRemove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoitiCulture temperature 37 ℃; Culture time 3-5 days; Gas environment 5% CO2 + 95% air;
Saqlash sharoiti-80 ℃
Xavfsizlik darajasi2
IsolationThe strain was a pig leukocyte isolated from a blood sample collected at a slaughterhouse.
Qo‘llanilishiThis reference was developed by the Henan engineering center of industrial microbial strain. It is an inactivated particle of porcine parvovirus NADL-2. It can be used for quality control of porcine parvovirus NADL-2, standard substance development, positive control of nucleic acid detection, nucleic acid detection research, etc.

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