Streptococcus salivarius subsp DNA lab quality control product

Texnik xususiyatlari

Qadoq	Frozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/box
Ozuqa muhiti	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Qo‘llash tartibi	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoiti	37 ℃;18-24h; aerobic
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated bacterial suspension of salivary Streptococcus, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.