Porcine parvovirus NADL-2 DNA lab quality control

Porcine parvovirus NADL-2 DNA lab quality control

Кат. №BNCC364853ФасовкаFrozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/set

Технические характеристики

УпаковкаFrozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/set
Питательная средаEMEM complete medium (containing 2% FBS):98% EMEM + 2% FBS
Порядок примененияRemove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Условия культивированияCulture temperature 37 ℃; Culture time 3-5 days; Gas environment 5% CO2 + 95% air;
Условия хранения-80 ℃
Уровень биобезопасности2
IsolationThe strain was a pig leukocyte isolated from a blood sample collected at a slaughterhouse.
ПрименениеThis reference was developed by the Henan engineering center of industrial microbial strain. It is an inactivated particle of porcine parvovirus NADL-2. It can be used for quality control of porcine parvovirus NADL-2, standard substance development, positive control of nucleic acid detection, nucleic acid detection research, etc.

Другие позиции раздела

Streptococcus salivarius subsp DNA lab quality control productBNCC370194Human gammaherpesvirus 4 (HHV-4) DNA lab quality controlBNCC370294Human adenovirus 48 DNA lab quality controlBNCC371992Mycobacterium szulgai DNA lab quality controlBNCC364125Mycobacterium gordonae DNA lab quality controlBNCC368029Citrobacter freundii DNA lab quality controlBNCC368308