Mycoplasma pneumoniae DNA lab quality control

Texnik xususiyatlari

Qadoq	Frozen vial; 10 ^ 3~10 ^ 4copies/mL;10 tubes/box
Ozuqa muhiti	Pig stomach digest: 10, beef dip powder: 5, yeast dip powder: 5, sodium chloride: 2.5, phenol red: 0.02,pH:7.6±0.2(25 ℃)
Qo‘llash tartibi	Take it out of the refrigerator, completely thawed, vortex oscillation mix, you can use, try to avoid repeated freezing and thawing.
O‘stirish sharoiti	37 ℃,7-14 days, aerobic culture
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	0
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated bacterial suspension of Mycoplasma pneumoniae, and can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.