Mycoplasma pneumoniae DNA lab quality control

Технические характеристики

Упаковка	Frozen vial; 10 ^ 3~10 ^ 4copies/mL;10 tubes/box
Питательная среда	Pig stomach digest: 10, beef dip powder: 5, yeast dip powder: 5, sodium chloride: 2.5, phenol red: 0.02,pH:7.6±0.2(25 ℃)
Порядок применения	Take it out of the refrigerator, completely thawed, vortex oscillation mix, you can use, try to avoid repeated freezing and thawing.
Условия культивирования	37 ℃,7-14 days, aerobic culture
Условия хранения	-80 ℃
Уровень биобезопасности	0
Применение	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated bacterial suspension of Mycoplasma pneumoniae, and can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.