Bovine herpesvirus 1  DNA lab quality control

Bovine herpesvirus 1 DNA lab quality control

Katalog №BNCC371963HajmiFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box

Texnik xususiyatlari

QadoqFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box
Ozuqa muhiti90%EMEM+10%FBS
Qo‘llash tartibiRemove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoitiCulture temperature 37 ℃; Culture time 2-7 days; Gas environment 5% CO2 + 95% air;
Saqlash sharoiti-80 ℃
Xavfsizlik darajasi2
IsolationThis strain was isolated from the urine of a male patient with congenital cytomegalovirus inclusion disease.
Qo‘llanilishiThe quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated suspension of bovine herpesvirus 1, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc.

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