Salmonella enterica DNA lab quality control product

Texnik xususiyatlari

Qadoq	Frozen vial; 10 ^ 7~10 ^ 8copies/mL;10 tubes/box
Ozuqa muhiti	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Qo‘llash tartibi	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoiti	37 ℃;18-24h; aerobic;
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	2
Isolation	Tissue, animal - pools of heart and liver from 4-week-old chickens
Qo‘llanilishi	The quality control is Salmonella enteritidis inactivated bacterial suspension, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. by digital PCR value.