Salmonella enterica DNA lab quality control product

Технические характеристики

Упаковка	Frozen vial; 10 ^ 7~10 ^ 8copies/mL;10 tubes/box
Питательная среда	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Порядок применения	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Условия культивирования	37 ℃;18-24h; aerobic;
Условия хранения	-80 ℃
Уровень биобезопасности	2
Isolation	Tissue, animal - pools of heart and liver from 4-week-old chickens
Применение	The quality control is Salmonella enteritidis inactivated bacterial suspension, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. by digital PCR value.