Aspergillus flavus DNA lab quality control
Katalog №BNCC368285HajmiFrozen vial; 10 ^ 7~10 ^ 8copies/mL;10 tubes/boxNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Qadoq | Frozen vial; 10 ^ 7~10 ^ 8copies/mL;10 tubes/box |
|---|---|
| Ozuqa muhiti | Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0008, Agar: 15.0,pH:6.0±0.2(25 ℃) |
| Qo‘llash tartibi | Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl. |
| O‘stirish sharoiti | 28 ℃;5-7 days; aerobic |
| Saqlash sharoiti | -80 ℃ |
| Xavfsizlik darajasi | 1 |
| Qo‘llanilishi | The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated suspension of aflatoxin, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. by adding stabilizer and digital PCR fixed value. |