Streptococcus salivarius subsp DNA standard

Технические характеристики

Упаковка	Frozen vial;(6.0±1.5)× 10 ^ 6copies/mL;5 tubes/box
Питательная среда	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Порядок применения	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Условия культивирования	37 ℃;18-24h; aerobic
Условия хранения	-80 ℃
Уровень биобезопасности	1
Применение	The quality control is developed by Henan engineering center of industrial microbial strain, and is fixed by digital PCR, which is suitable for qualitative and quantitative research and analysis of Streptococcus salivarius, verification and evaluation of measurement methods and laboratory quality control.