Mycobacterium kansasii DNA standard

Технические характеристики

Упаковка	Frozen vial;(5.0±1.0)× 10 ^ 5copies/mL;5 tubes/box
Питательная среда	Ammonium sulfate: 0.5, potassium dihydrogen phosphate: 1.5, disodium hydrogen phosphate: 1.5, sodium citrate: 0.4, magnesium sulfate: 0.025, calcium chloride: 0.5mg, zinc sulfate: 0.001, copper sulfate: 0.001, sodium L-glutamate: 0.5, iron ammonium citrate: 0.04, pyridoxine hydrochloride: 0.001, biotin: 0.5mg, malachite green: 0.25mg, agar: 15.0,PH:6.4-6.8(25 ℃)
Порядок применения	When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing.
Условия культивирования	37 ℃;5-7 days; aerobic
Условия хранения	-80 ℃
Уровень биобезопасности	2
Применение	It is suitable for qualitative and quantitative research and analysis of Mycobacterium kansa, verification and evaluation of measurement methods, and laboratory quality control.