Streptococcus salivarius subsp DNA standard

Texnik xususiyatlari

Qadoq	Frozen vial;(6.0±1.5)× 10 ^ 6copies/mL;5 tubes/box
Ozuqa muhiti	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Qo‘llash tartibi	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
O‘stirish sharoiti	37 ℃;18-24h; aerobic
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, and is fixed by digital PCR, which is suitable for qualitative and quantitative research and analysis of Streptococcus salivarius, verification and evaluation of measurement methods and laboratory quality control.