Aspergillus flavus DNA standard
Кат. №BNCC368286ФасовкаFrozen vial;(8.6±1.2)× 10 4copies/mL;5 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen vial;(8.6±1.2)× 10 4copies/mL;5 tubes/box |
|---|---|
| Питательная среда | Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0008, Agar: 15.0,pH:6.0±0.2(25 ℃) |
| Порядок применения | When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing. |
| Условия культивирования | 28 ℃;5-7 days; aerobic |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Aspergillus flavus, verification and evaluation of measurement methods and laboratory quality control. |