Aspergillus flavus DNA standard
Katalog №BNCC368286HajmiFrozen vial;(8.6±1.2)× 10 4copies/mL;5 tubes/boxNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Qadoq | Frozen vial;(8.6±1.2)× 10 4copies/mL;5 tubes/box |
|---|---|
| Ozuqa muhiti | Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0008, Agar: 15.0,pH:6.0±0.2(25 ℃) |
| Qo‘llash tartibi | When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing. |
| O‘stirish sharoiti | 28 ℃;5-7 days; aerobic |
| Saqlash sharoiti | -80 ℃ |
| Xavfsizlik darajasi | 1 |
| Qo‘llanilishi | The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Aspergillus flavus, verification and evaluation of measurement methods and laboratory quality control. |