Lactobacillus ruminis lab quality control

Технические характеристики

Упаковка	Frozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box
Питательная среда	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Порядок применения	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Условия культивирования	37 ℃;3-4 days; anaerobic;
Условия хранения	-80 ℃
Уровень биобезопасности	1
Isolation	Human intestine
Применение	For precision testing in relevant laboratories, it can carry out indoor quality control for rumen lactobacillus nucleic acid detection reagent manufacturers, effectively monitor the instrument status, personnel operation, kit validity, etc., and ensure the accuracy and reliability of test results.