Cronobacter sakazakii（Enterobacter） DNA standard
Кат. №BNCC364841ФасовкаFrozen vial;(1.1±0.2)× 10 ^ 7copies/mL;5 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen vial;(1.1±0.2)× 10 ^ 7copies/mL;5 tubes/box |
|---|---|
| Питательная среда | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Порядок применения | When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing. |
| Условия культивирования | 37 ℃,24-48h, aerobic |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | Enterobacter sakazakii DNA standard, by fluorescence quantitative PCR combined with digital PCR value, can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. |