Lactobacillus gasseri DNA standard

Технические характеристики

Упаковка	Frozen vial;(5.3±1.5)× 10 ^ 7copies/mL;5 tubes/box
Питательная среда	Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃)
Порядок применения	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Условия культивирования	37 ℃;24-48h;5% CO2
Условия хранения	-80 ℃
Уровень биобезопасности	1
Isolation	human intestine
Применение	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Lactobacillus cassatis, verification and evaluation of measurement methods and laboratory quality control.