Bovine herpesvirus 1  DNA lab quality control

Bovine herpesvirus 1 DNA lab quality control

Кат. №BNCC371963ФасовкаFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box

Технические характеристики

УпаковкаFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box
Питательная среда90%EMEM+10%FBS
Порядок примененияRemove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Условия культивированияCulture temperature 37 ℃; Culture time 2-7 days; Gas environment 5% CO2 + 95% air;
Условия хранения-80 ℃
Уровень биобезопасности2
IsolationThis strain was isolated from the urine of a male patient with congenital cytomegalovirus inclusion disease.
ПрименениеThe quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated suspension of bovine herpesvirus 1, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc.

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