Sorbic quality control in pickled vegetables
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Sorbic quality control in pickled vegetables

Katalog №SHAM_244764CAS110-44-1Hajmi20g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati12 oy
Molekulyar formulaC6H8O2
Matritsapickled vegetables
Qadoqbrown plastic bottle
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

20g, 0.202g/kg

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Sorbic acid0.202g/kg0.030g/kg110-44-1
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