
Sulfur dioxide quality control in pickled vegetables
Katalog №BWS0677-2016CAS7757-83-7Hajmi20gNarxi
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Texnik xususiyatlari
| Shakli | Qattiq |
|---|---|
| Yaroqlilik muddati | 6 oy |
| Molekulyar formula | Na2O3S |
| Matritsa | Pickled Vegetables |
| Qadoq | Brown Plastic Bottles |
Qadoq hajmi
20g, 55mg/kg
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Sulfur dioxide | 55mg/kg | 11mg/kg | 7757-83-7 |