Rasm mavjud emas

Food acid value detection kit (spectrophotometric method)

Katalog №BWZ9047-2016Hajmi4 pieces/set

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati6 oy
MatritsaSuv
QadoqJigarrang shisha idish
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

4 pieces/set, pH=6.10~6.20

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Copper Soap Staining SolutionpH=6.10~6.20//
Cyclohexane isopropanol mixed solution98+2(V+V)//
Oleic acid10mg/mL2%112-80-1

Shu bo‘limdagi boshqa mahsulotlar

Protein in foodsBWZ7777-2016Aqueous Food Simulant Test SolutionBWZ0179-20161,2-Propanediol quality control in milkBWS0461-2016Reagents for the Determination of Volatile Salt Nitrogen in FoodsSHAM_192792Ammonium dihydrogen phosphate - magnesium nitrate solutionBWZ0111-2016Reagents for the Determination of Volatile Salt Nitrogen in FoodsSHAM_192794