Protein in foods

Protein in foods

Katalog №BWZ7777-2016Hajmi8 bottles/set

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati6 oy
MatritsaSuv
QadoqPlastik shisha
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

8 bottles/set, 300g/L

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Sodium hydroxide solution300g/L/1310-73-2
P-nitrophenol indicator1g/L/100-02-7
Acetic acid solution1.0mol/L/64-19-7
Sodium acetate solution1.0mol/L/127-09-3
Sodium acetate-acetic acid buffer solutionpH=4.8//
Color developer-reagent A///
Color developer-reagent B//
Ammonia nitrogen standard reserve solution1.0g/L(Nconversion)2%7783-20-2

Shu bo‘limdagi boshqa mahsulotlar

Aqueous Food Simulant Test SolutionBWZ0179-20161,2-Propanediol quality control in milkBWS0461-2016Reagents for the Determination of Volatile Salt Nitrogen in FoodsSHAM_192792Ammonium dihydrogen phosphate - magnesium nitrate solutionBWZ0111-2016Reagents for the Determination of Volatile Salt Nitrogen in FoodsSHAM_192794Reagent for the determination of reducing sugar in foodBWZ6251-2016