Rasm mavjud emas

Pb,Cr,Hg,As,Cd,Se quality control in rice flour

Katalog №BWS0468-2016Hajmi50g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati48 oy
MatritsaRice noodles
Qadoqaluminum foil bag
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

50g, 0.61mg/Kg

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Cr0.61mg/Kg0.12mg/Kg7440-47-3
As0.26mg/Kg0.05mg/Kg
Cd0.22mg/Kg0.04mg/Kg
Hg0.09mg/Kg0.02mg/Kg
Pb0.55mg/Kg0.10mg/Kg
Se0.21mg/Kg0.05mg/Kg

Shu bo‘limdagi boshqa mahsulotlar

Cronobacter spp. (Enterobacter sakazakii) quality control in milk powderSHAM_233965Lead quality control in teaBWS0144-2016Sorbic quality control in pickled vegetablesSHAM_244764Energy quality control in infant fruit pureeSHAM_247107Pb,Cr,Hg,As,Cd,Se quality control in rice flourBWS0514-2016Bacillus cereus quality control in milk powderSHAM_233966