Starch quality control in wheat flour
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Starch quality control in wheat flour

Katalog №BWS0299-2016CAS9005-25-8Hajmi30g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati24 oy
Molekulyar formula(C6H10O5)n
MatritsaWheat flour
QadoqOq plastik idish
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

30g, 59.3g/100g

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Starch59.3g/100g5.9g/100g9005-25-8
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