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Protein in soy flour

Katalog №BWS0108-2016Hajmi50g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati36 oy
MatritsaSoybean flour
QadoqPlastik shisha
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

50g, 18.41 g/100g

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Protein18.41 g/100g1.10 g/100g/
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