Protein in wheat flour
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Protein in wheat flour

Katalog №BWS0049-2016Hajmi50g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati36 oy
MatritsaWheat flour
QadoqPlastik shisha
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

50g, 9.69 g/100g

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Protein9.69 g/100g0.78 g/100g/
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