Quality control samples of salt, total acid and amino acid nitrogen in soy sauce
Katalog №BWQ8974-2016Hajmi50mLNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Shakli | Suyuq |
|---|---|
| Yaroqlilik muddati | 12 oy |
| Matritsa | soy sauce |
| Qadoq | Jigarrang shisha idish |
| Saqlash sharoiti | 2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang. |
Qadoq hajmi
50mL, 17.2g/100mL
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Sodium chloride | 17.2g/100mL | 5% | 7647-14-5 |
| Total acidity | 1.62g/100mL（C3H6O3conversion） | 10% | |
| amino acid nitrogen | 1.16g/100mL | 10% |