20 Mix amino acids in water
Katalog №BWQ0664-2016Hajmi1.2mLNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Shakli | Suyuq |
|---|---|
| Yaroqlilik muddati | 18 oy |
| Matritsa | Suv |
| Qadoq | Brown Ampoule |
| Saqlash sharoiti | 2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang. |
Qadoq hajmi
1.2mL, 1.25μmol/mL
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Ala | 1.25μmol/mL | 4% | 56-41-7 |
| Arg | 1.25μmol/mL | 4% | |
| Asn | 1.25μmol/mL | 4% | |
| Asp | 1.25μmol/mL | 4% | |
| Cys | 1.25μmol/mL | 4% | |
| GABA | 1.25μmol/mL | 4% | |
| Glu | 1.25μmol/mL | 4% | |
| Gly | 1.25μmol/mL | 4% | |
| His | 1.25μmol/mL | 4% | |
| Ile | 1.25μmol/mL | 4% | |
| Leu | 1.25μmol/mL | 4% | |
| Lys | 1.25μmol/mL | 4% | |
| Met | 1.25μmol/mL | 4% | |
| Phe | 1.25μmol/mL | 4% | |
| Pro | 1.25μmol/mL | 4% | |
| Ser | 1.25μmol/mL | 4% | |
| The | 5μmol/mL | 3% | |
| Thr | 1.25μmol/mL | 4% | |
| Tyr | 1.25μmol/mL | 4% | |
| Val | 1.25μmol/mL | 4% |