20 Mix amino acids in water

20 Mix amino acids in water

Katalog №BWQ0663-2016Hajmi1.2mL

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati18 oy
Matritsa0.1mol/L hydrochloric acid water
QadoqJigarrang ampula
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

1.2mL, 250μg/mL

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Ala250μg/mL3%56-41-7
Arg250μg/mL3%74-79-3
Asn250μg/mL3%70-47-3
Asp250μg/mL3%56-84-8
Cys250μg/mL3%56-89-3
GABA250μg/mL3%56-12-2
Glu250μg/mL3%56-86-0
Gly250μg/mL3%56-40-6
His250μg/mL3%71-00-1
Ile250μg/mL3%73-32-5
Leu250μg/mL3%61-90-5
Lys250μg/mL3%56-87-1
Met250μg/mL3%63-68-3
Phe250μg/mL3%63-91-2
Pro250μg/mL3%147-85-3
Ser250μg/mL3%56-45-1
The250μg/mL3%3081-61-6
Thr250μg/mL3%72-19-5
Tyr250μg/mL3%60-18-4
Val250μg/mL3%72-18-4

Shu bo‘limdagi boshqa mahsulotlar

Chromatographic analysis in liquorBWZ7088-201611 Mix flavonoids in methanol:waterSHAM_140847Piperacillin sodiumSHAM_129225(-)-β-PineneSHAM_126749(-)-β-PineneSHAM_126750(-)-α-PineneSHAM_126752