Shigella dysenteriae DNA standard

Texnik xususiyatlari

Qadoq	Frozen vial;(5.7±1.3)× 10 ^ 7copies/mL;5 tubes/box
Ozuqa muhiti	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Qo‘llash tartibi	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
O‘stirish sharoiti	37 ℃,18-24h, aerobic
Culture properties	Gram-negative bacilli, no movement, no capsule, no spore formation, no acid. Aerobic and facultative anaerobic, and grew well on simple nutrient media. It is the causative agent of bacillary dysentery and can cause bloody diarrhea. People and other large primates are the only natural hosts. Most infections are spread from person to person, but ingestion of contaminated water or food can cause infection. Sero : A5.
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Shigella dysenteriae, verification and evaluation of measurement methods and laboratory quality control.