Shigella dysenteriae DNA standard

Технические характеристики

Упаковка	Frozen vial;(5.7±1.3)× 10 ^ 7copies/mL;5 tubes/box
Питательная среда	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Порядок применения	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Условия культивирования	37 ℃,18-24h, aerobic
Culture properties	Gram-negative bacilli, no movement, no capsule, no spore formation, no acid. Aerobic and facultative anaerobic, and grew well on simple nutrient media. It is the causative agent of bacillary dysentery and can cause bloody diarrhea. People and other large primates are the only natural hosts. Most infections are spread from person to person, but ingestion of contaminated water or food can cause infection. Sero : A5.
Условия хранения	-80 ℃
Уровень биобезопасности	1
Применение	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Shigella dysenteriae, verification and evaluation of measurement methods and laboratory quality control.