Staphylococcus hominis DNA lab quality control

Texnik xususiyatlari

Qadoq	Frozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/box
Ozuqa muhiti	Tryptone: 15.0, soy peptone: 5.0, sodium chloride: 5.0, agar: 15.0,pH:7.3±0.2(25 ℃)
Qo‘llash tartibi	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoiti	37 ℃;18-24h; aerobic;
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is a suspension of Staphylococcus aureus inactivated bacteria, and can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.