Campylobacter jejuni DNA lab quality control product

Texnik xususiyatlari

Qadoq	Frozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/box
Ozuqa muhiti	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Qo‘llash tartibi	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoiti	37 ℃,2-3 days, 5% CO2 + 3%-5% O2
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	2
Isolation	Human feces, Colorado human feces
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated bacteria suspension of the jejunum, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.