Lactobacillus gasseri DNA standard

Texnik xususiyatlari

Qadoq	Frozen vial;(5.3±1.5)× 10 ^ 7copies/mL;5 tubes/box
Ozuqa muhiti	Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃)
Qo‘llash tartibi	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
O‘stirish sharoiti	37 ℃;24-48h;5% CO2
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Isolation	human intestine
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Lactobacillus cassatis, verification and evaluation of measurement methods and laboratory quality control.