Human Coxsackievirus A10 virus RNA lab quality control

Texnik xususiyatlari

Qadoq	Frozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box
Ozuqa muhiti	EMEM complete medium (with 2% FBS):EMEM + 2% FBS
Qo‘llash tartibi	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoiti	37 ℃;2-5 days; 5% CO2 + 95% air;
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	0
Qo‘llanilishi	The quality control is developed by Henan engineering center of industrial microbial strain, which is the Coxsackie virus A10 inactivated bacterial suspension, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc.