Human Coxsackievirus A10 virus RNA lab quality control

Human Coxsackievirus A10 virus RNA lab quality control

Кат. №BNCC368394ФасовкаFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box

Технические характеристики

УпаковкаFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box
Питательная средаEMEM complete medium (with 2% FBS):EMEM + 2% FBS
Порядок примененияRemove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Условия культивирования37 ℃;2-5 days; 5% CO2 + 95% air;
Условия хранения-80 ℃
Уровень биобезопасности0
ПрименениеThe quality control is developed by Henan engineering center of industrial microbial strain, which is the Coxsackie virus A10 inactivated bacterial suspension, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc.

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