Porcine parvovirus NADL-2 DNA lab quality control

Texnik xususiyatlari

Qadoq	Frozen vial; 10 ^ 4~10 ^ 5copies/mL;10 tubes/set
Shakli	Cell degeneration; rounding, shedding
Ozuqa muhiti	EMEM complete medium (containing 2% FBS):98% EMEM + 2% FBS
Qo‘llash tartibi	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
O‘stirish sharoiti	Culture temperature 37 ℃; Culture time 3-5 days; Gas environment 5% CO2 + 95% air;
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	2
Morphology	Cell degeneration; rounding, shedding
Isolation	The strain was a pig leukocyte isolated from a blood sample collected at a slaughterhouse.
Qo‘llanilishi	This reference was developed by the Henan engineering center of industrial microbial strain. It is an inactivated particle of porcine parvovirus NADL-2. It can be used for quality control of porcine parvovirus NADL-2, standard substance development, positive control of nucleic acid detection, nucleic acid detection research, etc.