Human Coxsackievirus B5 virus RNA lab quality control

Технические характеристики

Упаковка	Frozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box
Питательная среда	EMEM complete medium (with 2% FBS):EMEM + 2% FBS
Порядок применения	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Условия культивирования	Culture temperature 37 ℃; Gas environment 5% CO2 + 95% air;
Условия хранения	-80 ℃
Уровень биобезопасности	2
Применение	The quality control was developed by Henan engineering center of industrial microbial strain, which is the inactivated suspension of Coxsackie virus B5, which can be used for method establishment, working standard assignment, method confirmation and evaluation by adding stabilizer and digital PCR value.