Actinomyces naeslundii DNA lab quality control

Технические характеристики

Упаковка	Frozen vial; 10 ^ 4~10 ^ 5copies/mL;10 tubes/box
Питательная среда	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Порядок применения	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Условия культивирования	37 ℃;24-48h;5% CO2
Условия хранения	-80 ℃
Уровень биобезопасности	2
Применение	quality control can be used for precision testing in relevant laboratories, and can be used for indoor quality control of relevant laboratories that carry out nucleic acid testing of Actinomycetes in the manufacturer of nucleic acid testing reagents for Actinomycetes in the interior, effectively monitoring the status of instruments, personnel operation, and the effectiveness of kits, etc., to ensure the accuracy and reliability of test results.