Yersinia enterocolitica nucleic acid standard quality control product
Кат. №BNCC361449ФасовкаFrozen storage tube; 10 5~10 6copies/μL;100 μL/branchЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen storage tube; 10 5~10 6copies/μL;100 μL/branch |
|---|---|
| Питательная среда | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Порядок применения | Before use, the nucleic acid reference is dissolved on ice, slightly mixed and briefly centrifuged and placed on ice for later use. |
| Условия культивирования | 37 ℃;18-24h; Aerobic; |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | It is suitable for confirmation, evaluation and quality control of relevant measurement methods in the experimental analysis of Yersinia enterocolitica nucleic acid detection. |