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Total nitrogen quality control in soy sauce

Katalog №SHAM_244766Hajmi50mL

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati12 oy
MatritsaSoy Sauce
QadoqBrown Glass Bottle
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

50mL, 1.80g/100mL

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Total nitrogen1.80g/100mL0.27g/100mL/
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