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Fructose, sucrose, and glucose quality control in honey

Katalog №SHAM_234629Hajmi25g

Texnik xususiyatlari

ShakliQattiq-suyuq
Yaroqlilik muddati12 oy
MatritsaHoney
QadoqJigarrang shisha idish
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

25g, 13.39g/100g

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Fructose13.39g/100g2.68g/100g7660-25-5
Glucose28.68g/100g5.74g/100g
Sucrose0.70g/100g0.14g/100g
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Shu bo‘limdagi boshqa mahsulotlar

Potassium in milk powderBWS0075-2016Chlorpyrifos quality control in potatoSHAM_247201Fructose quality control in honeySHAM_234631Selenite Cystine Enrichment Solution SCSHAM_95810High-efficiency quality control in potatoSHAM_247202Mayer's hematoxylin staining SolutionSHAM_95317