Rasm mavjud emas

Chloride control samples in soy sauce

Katalog №SHAM_234622Hajmi50g

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati12 oy
MatritsaSoy Sauce
QadoqAluminum foil pouch
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

50g, 7.60%

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Chloride (calculated as chlorine)7.60%(Clconversion)0.40%7647-14-5

Shu bo‘limdagi boshqa mahsulotlar

Glycyrrhetinic ester and 3-chloropropanol ester in edible oilSHAM_247379Dietary fiber quality control in organic infant and toddler foodSHAM_2470953-Chloro-1,2-propanediol quality control in vegetable oilSHAM_233900Sulfite quality control in bean sproutsSHAM_234625Ochratoxin A quality control in corn mealBWQ9252-2016Fat in meat productsBWS0189-2016