Rasm mavjud emas
Oziq-ovqat · Oziq-ovqat matritsasi namunalari

Pb、Cr quality control in rice flour

Katalog №SHAM_234007Hajmi10g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati12 oy
MatritsaRice Flour
QadoqWhite Plastic Vial
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

10g, 0.38mg/kg

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Cr0.38mg/kg0.07mg/kg7440-47-3
Pb0.29mg/kg0.06mg/kg7439-92-1
Narx so‘rashWhatsAppTelegram

Shu bo‘limdagi boshqa mahsulotlar

Salmonella qualitative control in milk powder (negative)SHAM_233956Lead quality control sample in kelp powderSHAM_189307Insoluble dietary fiber quality control in organic infant and toddler foodSHAM_247102Staphylococcus aureus qualitative control in milk powder (negative)SHAM_233957BBP and DNOP in edible oilSHAM_136538Chemical Composition of German Milk PowderGBW10309